seasonal cocktails
THE SPICY MARGARITA • $13
Tequila Plata, Lime, Orange, Agave, Ancho Reyes, HAB Thai Peach, Bitterman’s Hellfire Habanero Bitters
THE CURRANT AFFAIR • $12
Four Roses Whiskey, Creme De Cassis, Lemon, Simple, Angostura Bitters, served on a big rock
CHAI ME A RIVER • $12
Planteray Aged Rum, Chai Syrup, Lime, served up
ROSEMARY’S BABY • $14
Freeland Gin, Accompani Flora Green, Lime, Rosemary Simple, Ginger Beer, served on the rocks
ISLA DE ENCANTA • $14
Espolon Silver, St Germaine, Lime, Ginger Agave, Bittermans Hellfire Habanero Bitters, Creme De Cassis Float, served on the rocks
BLACKBERRY LEMON DROP • $11
Vodka, Blackberry, Lemon, Simple served up with 1/4 sugar rim
THE FALL MANHATTAN • $13
Knob Creek Rye, AppleJack, Amaro Nonino, Sweet Vermouth, Peychaud’s Bitters, served up
SPARKLING PEAR MARTINI • $13
Wild Roots Pear Vodka, Ginger, Lime, Champagne, served up
THE SUPER BON BON • $12
Lunazul Silver or Bridge City Vodka, Licor 43, Rumchata, Ancho Reyes, Coffee Liqueur, served up with a little chocolate syrup
MOCKTAILS • $7
HARVEST MOON
Apple Cider, Orange Juice, Cranberry Juice, Cardomom Bitters
ALL THE FLOWERS
Red Tea, Rose syrup, Cucumber Lavender Bitters
HAVALINA PALMER
Red Tea, Demerara, Lemon, Summer Berry Bitters
BLACKBERRY PEAR SPARKLER
Blackberry, Lemon, Pear syrup, Simple, Ginger Beer, Polynesian Kiss Bitters, Mexican Cocoa Bitters, Soda Water
GINGER SNAP
Pineapple, Ginger Beer, Lime, Simple, Peycheaud's bitters
THE POLYNESIAN PEAR
Pear, Lime, Soda, Polynesian Kiss bitters
STRAWBERRY RHUBARB SPARKLER
Strawberry, Lemon, Rhubarb Bitters, Lemon-Lime Soda